The Hundred-Foot Journey 2014

In the vibrant city of Mumbai, the Kadams have taken great pride in their acclaimed family restaurant, a place where culinary traditions have been lovingly passed down through generations. The ambitious second son, Hassan, has always been captivated by the meticulous craft of selecting only the freshest ingredients, learning from his mother, whose cooking abilities are highly revered. However, tragedy strikes when a catastrophic mob attack ravages their restaurant following a contentious election, leading to the heartbreaking loss of his mother to the inferno that engulfs their cherished establishment. In an effort to find solace and start anew, the Kadams flee to Europe, first settling in London before ultimately making their way to mainland France.

A fateful encounter with Marguerite, a warm-hearted local woman, becomes a turning point for the family when their van gets stuck near St. Antonin, jeopardizing their journey. With her swift assistance, they are able to tow their vehicle to safety and find temporary shelter in her charming apartment, where she treats them to a delightful spread of fresh, locally sourced dishes.

As Hassan and his father, Abbu, explore a dilapidated property that has piqued their interest, he recognizes the potential for rebirth. This site was once a flourishing restaurant, but its downfall, exacerbated by the nearby presence of Le Saule Pleureur, ignites Abbu’s determination to resurrect it. They name their new venture Maison Mumbai, and with Hassan’s distinctive Indian culinary flair, they embark on a journey to reclaim their place in the gastronomic landscape.

Tension arises between Abbu and Madame Mallory, the formidable owner of Le Saule Pleureur whose Michelin star glimmers with prestige, sparking a fierce culinary rivalry. Concurrently, Hassan forges a unique connection with Marguerite, a sous chef at Mallory’s restaurant. As he learns the nuances of French cooking from her, their camaraderie vests itself in budding romantic feelings, complicating their lives against the backdrop of an ongoing feud.

The fervor of Bastille Day brings an undercurrent of danger when Jean-Pierre, one of Mallory’s chefs, alongside two accomplices, launches a wave of vandalism against Maison Mumbai, graffitiing “La France aux Français” and igniting the outdoor dining area. Hassan, always vigilant, catches them in the act but not without sustaining injuries in the process.

Mallory swiftly identifies the culprits and dismisses Jean-Pierre from her kitchen as she takes it upon herself to eradicate the remnants of contempt, restoring the wall to its former state. In a surprising gesture, Hassan presents her with a carefully crafted omelette flavored with unconventional spices, which astounds Mallory due to its complexity. Impressed, she extends an invitation for Hassan to join her culinary team at Le Saule Pleureur, allowing him to refine his skills in classical French cuisine.

Despite Abbu’s initial hesitance, Hassan’s natural talent and innovative approach quickly win over the team, as he delights patrons with dishes that harmoniously blend the essence of French and Indian gastronomy. Under Hassan’s creative vision, Le Saule Pleureur soon earns its second Michelin star, elevating the restaurant’s status and shining a bright light on Hassan’s burgeoning talent.

As the accolades roll in, Hassan receives an invitation to join a prestigious Parisian molecular cuisine restaurant. Meanwhile, Mallory and Abbu begin to explore a potential romantic link that adds another dimension to their interactions. In the City of Light, Hassan’s unique culinary style garners attention from critics and food enthusiasts alike, creating murmurs about his new endeavor possibly securing a third Michelin star.

However, as time progresses, Hassan finds himself increasingly lost in reflection, his thoughts drifting to the family and memories he left behind. One evening, the irresistible aroma of Indian cuisine emanating from one of his sous chefs transports him back to his childhood, evoking tears born of nostalgia and longing.

Upon returning to St. Antonin by train, he eagerly approaches Marguerite with an enticing business proposal – an idea that has been simmering in his mind. With palpable excitement, he invites her to join him in the Le Saule Pleureur kitchen, where they embark on a culinary exploration, cooking up a cherished dish from their past. The enticing aromas fill the air as they collaborate, setting the stage for a surprising revelation.

As the Kadams and special guests gather at Le Saule Pleureur for a celebratory dinner, astonishment ripples through the crowd as Hassan makes a grand entrance, heralding monumental news. Madame Mallory steps forward, announcing her decision to hand over the famed restaurant to Hassan, who in turn declares his intentions to return to the village and manage the establishment with Marguerite by his side. The atmosphere buzzes with elation as they cross the street to enjoy their meal at Maison Mumbai, their collective joy palpable.

Meanwhile, Hassan’s phone rests silent, its screen illuminating an unanswered call that might reveal whether the Parisian restaurant has achieved the coveted third Michelin star during his tenure. For now, however, Hassan chooses to revel in this victorious moment with friends and family, focusing on carving out a new beginning in St. Antonin alongside Marguerite.