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The Hundred-Foot Journey

The Hundred-Foot Journey

2014

In this heartwarming drama, an Indian family's quest for a new beginning in rural France sparks a cultural collision between traditional French cuisine and the vibrant flavors of India. As the Kadam family's passion for cooking ignites a rivalry with Madame Mallory's Michelin-starred restaurant, a young chef's talent and charm bridge the gap between their two worlds, weaving a flavorful tapestry of love, acceptance, and culinary discovery.

Runtime: 122 min

Box Office: $90M

Language:

Directors:

Genres:

Ratings:

Metacritic

55

Metascore

7.0

User Score

Metacritic
review

68%

TOMATOMETER

review

81%

User Score

Metacritic

8.1 /10

IMDb Rating

Metacritic

73.0

%

User Score

Check out what happened in The Hundred-Foot Journey!

The Muslim Konkani Kadam family runs a restaurant in Mumbai. As a child, the second-oldest son, Hassan, would shop with his mother at the market, where he was adept at picking the highest-quality food. Now a young man, he is in training to replace her as the restaurant's main cook. When a mob attacks and burns down the restaurant after a disputed election, his mother dies in the fire. Seeking asylum in Europe, the Kadams first settle in London, but they dislike the climate and their house, which is right next to Heathrow, so they depart for mainland Europe.

Near St. Antonin in the Midi-Pyrénées in France, the brakes on the Kadams' van fail. Marguerite, a local woman, passes by and helps tow the van to town. She invites the family into her apartment while they deal with the auto repair shop and arrange lodgings for the night, and she treats them to a tray of delicious food she made using fresh, local ingredients.

The next morning, Hassan follows his father, Abbu, to an abandoned property they passed the night before. A restaurant had been there, but it failed because Le Saule Pleureur ("The Weeping Willow"), an upscale French restaurant with a Michelin star, is located just across the street, a hundred feet away. Abbu buys the land anyway, as he is confident the Indian food Hassan will cook for their restaurant will attract customers.

Naming their restaurant Maison Mumbai, the Kadam family renovates the property. One day, Madame Mallory, the proprietor of Saule Pleureur, visits and asks to see their menu. Abbu hesitates, but Hassan gladly gives it to her in case she wishes to dine with them sometime. When she buys all of the ingredients the Kadams need from the local market on the day of their grand opening, a war of sabotage and complaints to the mayor of the village erupts between Abbu and Mallory. While this is going on, Hassan asks Marguerite, who is a sous chef at Le Saule Pleureur, to help him learn about French cooking, and they develop feelings for each other.

The war between the restaurants peaks on Bastille Day, when one of Mallory's chefs, Jean-Pierre, and two others spray-paint "La France aux Français" ("France to the French") on the outer wall of Maison Mumbai and firebomb the covered outdoor eating area. Hassan catches them in the act and scares them off, but his hands get burned.

Mallory, deducing who is responsible, dismisses Jean-Pierre and personally scrubs the graffiti off the wall. While she is cleaning, Hassan offers to make her an omelette, which is how Marguerite said Mallory interviews potential chefs. As his hands are bandaged, Hassan instructs Mallory how to make the omelette his way, which uses unusual spices and ingredients.

Madame is so impressed by the result that she invites him to work at Le Saule Pleureur so he can get a more classically French cuisine training to supplement his natural abilities. Abbu is initially against the move, but ultimately allows Hassan to go.

Marguerite accuses Hassan of using her to help him get his new position, and they compete for Mallory's approval in the kitchen. Hassan outshines Marguerite, and his cooking, which evolves into a unique French-Indian fusion, results in Saule Pleureur receiving a second Michelin star.

The award gets him national attention, and he accepts a job at a fancy Parisian molecular cuisine restaurant. While he is gone, Abbu and Mallory begin seeing each other socially.

In Paris, Hassan's style quickly draws attention, and there is speculation that he may bring his new restaurant a third Michelin star. Over time, however, he becomes increasingly lonely and distracted by thoughts of his family and Marguerite.

One night, after the Parisian restaurant is closed, Hassan smells the Indian food that one of his sous chefs has brought from home. The sous chef invites Hassan to join him, and Hassan is brought to tears by the memories the food unlocks.

Soon after, Hassan takes a train back to St. Antonin, and goes directly to Marguerite's home. He tells her that he has a business proposition for her, and asks her to help him cook a dish he has not made for a long time. They prepare it in the kitchen of Le Saule Pleureur, and, when the Kadams and some special guests arrive for dinner, everyone is surprised to see Hassan. Madame Mallory announces she is giving him control of her restaurant, and he announces that he is moving back to the village to run it with Marguerite.

Hassan's phone rings, but he does not answer the call that will reveal whether the restaurant in Paris received a third Michelin star under his time as Chef de Cuisine, saying he will earn a third star with his friends and family. The group carries their meal across the road to eat at Maison Mumbai.