The Taste of Things 2023

On a country estate in France in 1889, Eugénie works as a cook for Dodin, a gourmet who delights in her cooking. Eugénie and Dodin, along with her assistant Violette and Violette’s young niece Pauline, who is visiting for the day, prepare an intricate meal for Dodin’s friends. The group meets regularly to eat and enjoy food and respect Eugénie for her artistry. Their appreciation for her cooking is contrasted with their disappointment in a garish and discordant eight-hour meal prepared by a visiting prince’s chef to which they are invited.

Eugénie and Dodin, both middle-aged, are in a long-term romantic relationship, but maintain separate bedrooms; he has asked her to marry him several times, but she declines, preferring that they stay as they are. They find joy in developing new recipes and preparations together. Eugénie suggests to the parents of Pauline, who has considerable gastronomic talent for a child, that she trains Pauline as a cook, but they demur. Dodin plans to invite the prince to a meal for which he will prepare a menu revolving around a classical, yet poor, dish, the pot-au-feu.

Eugénie experiences several fainting spells, and Dodin grows worried about her health. His doctor friend, Rabaz, is unable to determine the cause, and Eugénie persistently claims she is fine. After one such episode, he cooks an intricate meal for her with great dedication and concludes with an engagement ring hidden in a dessert. She finally accepts Dodin’s proposal, and they plan to marry in the “autumn of their lives”. However, one morning, Dodin wakes to find that Eugénie has died in her sleep.

He mourns her and becomes melancholic, refusing to eat. Pauline’s parents arrive to inform him that Pauline, also affected by the death of Eugénie, is intent on learning from him, but he refuses. When his friends send a cook to cook him an omelette that Eugénie had often made him, he sends the cook away in fury. Eventually, he begins interviewing cooks to work for him and prepare the prince’s menu, assisted by Pauline. After several unsuccessful interviews, one of his friends brings him a dish made by a cook working nearby. Excited, Dodin and his friend go to meet the cook, bringing Pauline along. In a flashback, Eugénie and Dodin discuss their relationship, and she asks if she is his cook or his wife. He replies that she is his cook, to her satisfaction.